This super cheap, super simple dinner (or side dish) is low in carbohydrates, fat, and sugar; plus it's vegan and gluten free! Daaaaang, right? RIGHT?
So here you have it, a mid-weeknight-I-don't-feel-like-cooking-meal.
Recipe Deets
1 head of cauliflower (diced into small florets)
sriracha sauce
1/2 cup balsamic vinegar
1/2 cup chopped scallions (green onion)
Pre-heat oven to 450°
- Pour vinegar into a small sauce pan on medium/high heat and let sit (for about 10-15 minutes, stirring occassionally)
- Line a baking pan with tin foil and spray with oil
- Toss cauliflower florets in as much sriracha as you like! Don't drown it, but cover the stuff
- Put the covered florets on the baking sheet and place in the oven for 10 minutes
- As they're cooking, check vinegar and stir
- After 10 minutes, move the cauliflower around and bake for another 10 minutes
- Remove your vinegar from heat and it should start to thicken, stir
- Remove cauliflower from oven, place in an open dish, and drizzle with vinegar
- Add scallions and serve immediately
Voila! Yummo!
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