Ever go grocery shopping, exceed your budget by $17, realize that you didn't purchase enough school lunch/work snacks for two very metabolically inclined individuals, and then decide *blank* it I'm going to search the pantry and make an awesome, yet healthy, dessert snack from scratch! No? Well that was me Saturday - palm to face frustration at being forgetful, on an ever-revolving budget, and just overall wanting to enjoy the weekend without having to worry about the upcoming school/work week.
Now that I got that whining out of the way, on to the recipe!!
The ingredients are simple, you know, like how things used to be made prior to Big Box Companies swooping in with their food engineers and chemists.
If you bake, even rarely, you most likely have most of these ingredients on hand (minus the vegan choco chips, of course), which makes this recipe super budget friendly!
Preheat oven to 350 degrees
1 1/2 cups Organic Flour
1 cup Rolled Oats
2 Bananas (mashed)
1/2 cup Sugar (I used xylitol, which is a plant-based sweetener)
1 tsp Baking powder
1 tsp Vanilla extract
dash of Cinnamon
1/2 cup Organic Peanut Butter
2/3 cup Soy/Almond Milk
1/2 cup Vegan Chocolate Chips
Combine all dry ingredients in one bowl, then all wet in another bowl (minus the milk).
Mix it all together! Then, add milk and chocolate chips.
Place in 12 cup muffin tin and (i sprinkled some raw sugar on top for a bit of crisp), bake for 20-23 mins
Voila! easy peasy
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