Rainbow Spring Rolls and Soy Paper Sushi Rolls ~ Vegan

The husband and I lovelovelove sushi. But, unfortunately, it's a bit of an expensive habit :s We usually order it twice a month, and sometimes eat out - which can add anywhere from $100-$200 to our monthly budget (eesh!). So! We decided to whip up some unique sushi rolls with soy paper, accompanied by delish spring rolls!

Recipe Deets

Sushi
Soy paper (5 sheets)
Romaine (approximately 5-6 leaves)
1/2 avocado
1 Cucumber sliced thin
Butternut squash (approximately 8 baked finger length pieces)
1/2 Red Pepper (sliced thin)
1/4 cup diced strawberries
1 jalapeno pepper (sliced thin)
Wasabi sauce

- First lay your soy paper out on a clean surface
- Chose 3 pieces of paper and add: a drizzle of wasabi sauce width wise, cucumber, red peppers, avocado, and romaine
- Roll them and cut width wise, then top with diced strawberries
- Take the final 2 sheets of soy paper and lay them on a clean surface
- Add: wasabi sauce, cucumber, avocado, butternut squash, jalapeno, and romaine
- Roll width wise, cut, and top with extra jalapeno peps!

Yum. YUM.

Spring Rolls
4 pieces of rice paper
1/2 avocado
Red cabbage
1/2 Red Pepper
1 Carrot (sliced into small sticks)
Sweet chili sauce for dippinsssss!

- Follow this tutorial on how to use and assemble spring rolls with rice paper - because it's a tedious process and one that takes a bit of practice, but once you get it down, you will never pay for over-priced rolls again!
- Assemble your rolls using the ingredients above - slice in half
- Dip the heck outta them rolls and insert in your mouth!

Now sit down, pick out a fine ass movie, and relax!