I usually buy about 3 pounds of bananas at a local fruit and vegetable market for about $1.25. I store them by peeling the bananas and putting them in the freezer (in a freezer safe zip lock) for future use.
Recipe Deets
3 frozen bananas (some for yourself also haha)
- Use either a homogenizer, high powered blender, or food processor
- Process the bananas until they are a custard
- Serve cold!
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| such the lady |
Easy peasy!
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